415 Restauarant's Menu - San Francisco, California


Menu Nigiri Sushi \| Sashimi \| Combos \| Rolls \| Vegi Rolls \| Tapas Salads \| Bread & Dumplings \| Satays & Skewers \| Curries Barbeques \| Classics \| Noodles, Rice & Vegetables


Maguro – tuna Kampachi– wild yellowtail Hamachi – yellowtail jack Inari – sweet tofu Tamago – egg Ikura – salmon roe Tobiko – flying fish roe Wasabi – tobiko Toro – fatty tuna belly Shiro – albacore Aji – spanish mackerel Sake – salmon Sake – smoked salmon Suzuki – sea bass Niku – seared beef Nasu – eggplant Shiitake mushroom Asparagus Roast pepper Avocado Foie gras with tuna »»back to top		5.50 7 5.50 3.50 3.50 5 4.50 4.50 Market 5 6 5 5 5 6 3.50 3.50 3.50 3.50 3.50 8.50

	5pc	10pc
Maguro – tuna Hamachi – yellowtail jack Sake – salmon Shiro – albacore Suzuki – sea bass Kampachi– wild yellowtail Aji – spanish mackerel »»back to top	10 10 9 9 9 10 9	18 18 17 17 17 18 17

Omakase sushi – California roll and 6 kinds of assorted nigiri sushi (chef’s choice) Omakase sashimi – chef’s selection of assorted fresh fish (12 pc) Chirashi bowl – Assorted sashimi over sushi rice Add quail egg – $1.00 »»back to top		18 20 17

Tekka Tuna Crispy (415) whole tempura of kanikama, spicy tuna, avocado, shiso and special sweet sauce California roll – kanikama and avocado Hamachi roll – yellowtail, scallion and tobiko Alaska roll – fresh salmon, avocado, cucumber and kaiware Philly roll – smoked salmon, cream cheese and cucumber Salmon skin roll – grilled salmon skin, cucumber, kaiware, scallion and gobo Spicy tuna roll – spicy tuna and cucumber Spicy hamachi roll – spicy hamachi, scallion and cucumber Red Dragon – tempura kanikama, avocado and cucumber, wrapped with tuna, black tobiko and spicy sauce Hurricane – kanikama and asparagus wrapped with seared tuna topped with spicy radish, red onion and ponzu Kamikaze – spicy tuna & asparagus wrapped with albacore – garlic ginger soy Big Eye – kanikama, cucumber and gobo wrapped with seared yellowtail topped with sweet miso and jalepapenos Dynamite – baked spicy sea bass and smoked salmon with California roll and tobiko Tokyo Cowboy – eggplant, asparagus wrapped with seared beef topped with red onion, scallions and ponzu sauce »»back to top		6 12 6.50 7 7 6.50 6.50 7 7 12.50 12.50 12.50 12.50 12 12

Avocado roll Asparagus roll Cucumber roll Grilled vegi roll – Grilled asparagus, shiitake, and pepper with spicy miso, wrapped with edamame sheet Vegi rainbow roll – Avocado, asparagus, cucumber, gobo, shiso, squash and pickled ginger, wrapped with edamame sheet »»back to top		4 4 4 7.50 7.50

(One for $5, two for $9, four for $17) Coconut-rice fritters – herb salad Pandan wrapped chicken – star anise Golden pineapple – Thai chili salt Steamed edamame – sesame salt “Beef from heaven” – green apple salad Smoked trout & banana blossom salad – red chilies and cashews »»back to top

Green papaya salad – cherry tomatoes, green beans, mint and spiced cashew brittle Roasted duck salad – mango, Thai basil with orange-galangal sauce Seared ahi tuna salad – seared tuna, mixed greens with onion ponzu dressing Tuna poke cocktail – tuna, avocado, cucumber and seaweed marinated with spicy sesame »»back to top		9.50 11.50 13.50 12

Crispy shanghai scallion bread – “strange flavor” eggplant Whole wheat naan – zucchini raita Spicy lamb samosas – date-vanilla chutney Mondu – korean beef potstickers, black pepper-soy dip Gio cuon – vietnamese vegetable summer rolls & orange-hoisin »»back to top		9 9 10 11.50 10.50

Thai peanut chicken satay – toasted peanut-lime sauce 5.50 for two / 10 for four Vietnamese lemongrass beef – nuoc cham dipping sauce, peanuts, herbs and lettuce leaves 7.50 for two / 14 for four Ginger-lime salmon – Thai basil-mango dipping sauce 7.50 for two / 14 for four »»back to top

Cashew curry of lamb shank – mint, chickpea and tomato Green curry of salmon – eggplant, lime leaf, crispy shallot and thai basil Mussaman curry of beef – complex sweet roasted curry with roasted shallots, potatoes, peanuts and pickled watermelon Yellow curry of chicken – with red grapes, tamarind, crispy noodles »»back to top		17.95 18.95 17.95 16.95

Hacked ginger chicken – pomelo salad, long-leaf cilantro Hibachi flank steak – bean sprout salad, lettuce leaves, red hot barbeque sauce Barbequed beef short ribs – coconut braised, betel leaf, sweet chili glaze »»back to top		16.95 20 21

Steamed Alaskan halibut – tempura asparagus, blood orange ponzu Chinese style duck – spiced huckleberries Stir-fried cinnamon chicken – orange peel, mustard greens and charred scallions »»back to top		22 23 16.95

Steamed jasmine rice Fresh rice noodles – ginger, scallions and sweet soy Fried rice – chanterelles and green apple Organic snow peas – soft tofu and garlic chives Stir-fried green beans – black beans and ginger Egg noodles – pea shoots, red chilies and roasted garlic California asparagus – shitake, ginger and tangerine We use all natural & organic products whenever possible. 20% gratuity added to all parties of six or more $15 per bottle corkage fee »»back to top		1.50 7.50 7.75 7.50 7.25 7.50 6.75
(415) • 415 Presideo Avenue, San Francisco, CA • 415.409.0400 Home \| Reservations \| Menu \| Sake & Wine \| Location \| Events \| Contact Us \| Press